Classic French Onion Soup. a.k.a The Soup that Requires a Box of Tissues to...
A fair warning. This recipe has a lot of steps. East steps, yes, but there’s a lot of them. See, I’m in my late twenties, I don’t have a family of my own yet, so on my day off, if I want to spend over...
View ArticleAsparagus Soup
Another favorite asparagus recipe. It’s the perfect spring soup. Asparagus from: Northridge Organic Farm and Doran’s Farm (both at the Westerville Farmers’ Market). Start by cutting the asparagus into...
View ArticleCarrot Soup
Though I enjoy carrots all year round, there’s something about spring that makes me think of this soup. Perhaps it’s the bright orange color, or the fact that I often associate carrots with bunnies,...
View ArticleLeek and Potato Soup
The key to any soup is simplicity. Just a few ingredients and homemade broth can make an amazing bowl of comfort. This soup is a perfect example. Potato soup has always been one of my favorite comfort...
View ArticleSpicy Summer Squash Soup
You may have noticed by now that I love making soups. There’s just so much you can do with broth, a few vegetables and some spices. This particular soup I tried for the first time this week, and I’m in...
View ArticleRoasted Tomatoes Part Two: Roasted Tomato and Pepper Soup
I love making tomato soup. It is one of the most nourishing comfort foods that I can think of. I grew up eating tomato soup out of a can, so when I changed my eating habits, I had to find a new way to...
View ArticleHomemade Chicken Broth
I managed to make it from last autumn all the way to late August without a single sign of sickness and then boom! Days after realizing how much unused sick time I had at work, I came down with one...
View ArticleChicken Pastina Soup
Pastina soup has a long history with my family. It’s baby food, it’s sick day food, it’s I-need-extra-comfort-today-food. My great-grandmother used it, my mom uses it and now I use it. And the absolute...
View Article